The Awesome Zucchini Recipe Book: Including Appetizers, Main Dishes, And Zucchini Noodles

by Daniel Humphreys

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I would HIGHLY recommend it!But that was it!! and yes, was delicious :) Reply 199 Andrea July 2, 2013 This looks amazing! Ive got to go out tomorrow and get a julienne peeler! Do you think you can get them at most home stores? Reply 200 Angela (Oh She Glows) July 3, 2013 Not sure Ive only seen them at Kitchen Stuff Plus but then again I havent looked that carefully other placesReply K says April 24, 2016 at 8:04 pm Tasty & simpleThank youI think its going to change my life and I just wanted to thank you for your fabulous recipes but more I think for the warm, friendly and really welcoming tone of your site thank you, Nicola Reply 97 Angela (Oh She Glows) September 26, 2013 Hi Nicola, Thank you for your lovely note! That means so much to meBasically the only brand in my grocery store down here in sunny Florida! It gave it a tahini taste/smellSuch a good ideaYou are a recipe guru but probably fall into the category of cook I am inReply Lisa says June 28, 2016 at 5:10 pm Great changes! Reply Karen says July 6, 2016 at 9:50 am I dont have a food scale and am on a low carb diet

Reply 81 Angela (Oh She Glows) November 4, 2013 Hey Sarah, Aw that makes me happy! Thanks for trying all the recipes outview review view all harry.coomp234 219 comments Jamaican Me Crazy Tempeh view review view all harry.coomp234 48 comments Creamy Hummus view review view all ahtisham 31 comments Avocado Cucumber Maki andI disagree with the method of cooking ground beef thoughReply 262 Anna July 1, 2013 throw some mung beans in there and youre golden Reply 263 Olygram August 6, 2013 Mung brand worked greatOften times I just develop them for the heck of it and put them on my site to share with the worldReply 267 Sara Nickel July 1, 2013 I have that very same spiralizer and love it! It makes the prettiest noodles out of pretty much any veggieThanks for sharing! You've got a great blog hereview review view all m8r-54xi731 105 comments Sign Up Sign In Sign Up Log In Community Chat Previous Pause Next Day 2 of my vegan lifestyle

Speaking of pad thai dates, we are long overdue! (PS this time last year, I believe we were hiking through that totally non-marked trail with Eric, our trusty tripod carrier!) Reply 253 LisaG July 1, 2013 This is the prettiest salad Ive seen in agesOver all the whole family still loved it!Cooks.com says:Hi Cathryn,Check the date on your baking powder can and toss it after 8 months or soA very good decision, indeedpostedMar 3, 2013 2:13 PM bill well they are in the oven nowJoan McCallum says July 15, 2015 at 8:46 am You say to add jarred salsa to this recipe but is not mentioned in the ingredients&do you mean just the other spices mentioned? Reply Lisa says July 15, 2015 at 9:18 am FixedReply 198 Tracy July 2, 2013 I made this tonight and it was wonderful!! I subbed braggs for the tamari and did use some chunky peanut butter, oh and added cilantroSeems like the perfect combination of a light summer meal and substantial enough to really hit the spot! And I can imagine myself using that dressing on everything! Reply 248 Emily - it comes naturally July 1, 2013 I love my spiraliser! I use it several times a weekI love zoodles! Reply postedMay 4, 2012 2:32 PM Kris oh, sorry, I just read your thread of comments and found my answer

Assemble the enchiladas: Place tortilla on a work surfaceThey wanted a second one in the same night but they have to wait until tomorrow.Feb 26, 7:53 PMAshley(Indiana) says:This is okayIt still came out goodTODAY How this woman lost 28 pounds in 9 weeks For the past three months TODAY viewers have been following along with the Drop 10 TODAY planServe these Easy Beef Enchiladaswith whatever youd like

Cover the dish with foil and bake for 30 minutesPour remaining enchilada sauce over the top of the stuffed enchiladasGimme Some Oven 9 of the cutest Fourth of July party treats even you can make! Here are a few adorable treats from Pinterest for the Fourth of July that are actually easy toThanks!Nov 23, 10:25 AMBobbiesays:This is the recipe my Grandmother used, as a kid we'd used our home canned peaches, it was our favorite dessert! Now, my family enjoys it, so much that I double it! When ever I take it anywhere I have cards made up with the recipe on it because somebody always asks for itchristina says August 7, 2015 at 1:01 pm Made this last night it was a huge hit! We used mexican chili poweder and added a little pablano pepper for some heatI just made this salad! It is excellent! Thank you! Elise Reply 151 Kristen Sullivan July 6, 2013 This is a great recipe! We dont have a spiralizer so I used broccoli slaw as a substitute for the zucchiniI added some taco seasoning and beef broth to the meat to spice it up a bit 07f867cfac

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